I’ve noticed, over the years, that my approach to travel has become far more relaxed. I no longer feel the need to conquer a destination or plan every minute of an itinerary. These days, I prefer to arrive at a leisurely pace – ideally greeted by a warm foot wash, a mojito royale (the house version, generously topped with prosecco), and, if luck is on my side, the chance to spot a dugong (more popularly known as a sea cow) or two during the week.